green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.95
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
TANDOORI ROTI £1.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95